Regular gastroscopy can prevent gastric cancer

        At present, my country's medical insurance does not include gastroscopy screening items. It is not realistic to carry out gastroscopy screening extensively. It is recommended that the following six types of high-risk groups have gastroscopy every 1-2 years, and he also recommends that patients with gastrointestinal diseases 4-5 years Have a colonoscopy. Six types of high-risk groups:

        1. People over 45 years old;
        2. Patients with old stomach problems, or those who have been infected with Helicobacter pylori;
        3. Those who often eat pickled food and smoked or grilled food;
        4. Those who have stomach polyps or have undergone stomach surgery;
        5. Have a family history of gastric cancer;
        6. People who socialize regularly, drink too much alcohol, or overeating.