How to avoid food for patients with colorectal cancer

1. Avoid greasy
        All patients with colorectal cancer usually eat light and easy-to-digest foods. Foods that are too greasy cannot be eaten, such as fatty meat, butter, fried food, etc. These greasy foods will make the large intestine Cancer patients feel more uncomfortable and difficult to digest.

2. Don't eat chili
        After eating chili peppers, it will cause considerable irritation to the intestines and other organs, and it also has a great stimulus to cancer cells. This is obviously not good for the treatment of colorectal cancer. I hope that patients with colorectal cancer will not eat spicy food. If you can't change this habit for a while, you can slowly reduce the spiciness in the food.

3. Avoid mildew and salted food
        There are already cancer cells in the intestines of patients with colorectal cancer. If you still eat moldy and pickled foods at this time, the number of cancer cells will increase and the condition will worsen.

Foods that patients with colorectal cancer should eat more:
        After getting diseases such as colorectal cancer, you should eat more fresh fruits and vegetables. They contain more vitamins from the saccharin, which can promote bowel movements, thereby increasing the frequency of bowel movements, and can take away some cancer cells and toxic from the feces. Substance, this is obviously helpful for the treatment of diseases.
        Patients with colorectal cancer also have to pay attention to nutritional intake in their diet. Protein, minerals, and vitamins must be ingested every day. All kinds of nutritious foods must be eaten, but the fats and oils are more and less.